In this extended version of KANA mould-pressing we'll be making the KANA breakfast bowl, and touch on all the most important aspect and Ana's tips including: 

What type of clay works best and when

What moulds will be best, what won’t work

How to press properly into the mould, blending, managing the thickness, level the walls and repair holes

Applying texture to the inside and outside

Separating your piece from the mould

Shaping the rim, finishing the edges

Troubleshooting issues and how to save pieces if they go wrong

And to refresh you, a work-along with the dip bowl so you can practice with me as if we're together