3-Week Japanese Tableware Set Workshop (Various Dates)

170528_KanaLiving76.jpg
170528_KanaLiving76.jpg

3-Week Japanese Tableware Set Workshop (Various Dates)

150.00

3-Week Japanese Tableware Set Workshop
Food has always been a big part of the Kana brand, we love working with restaurants that require specific pieces to complete their tableware sets. We know that this also translates into the home so we’ve created a workshop specifically for those who want a set of tableware for Japanese food! During this course students will get the opportunity to make a Ramen Bowl, Tea Cup and a Sushi plate as well as special dip pots for ginger, soy sauce and wasabi. And if you’re skilled enough we may even be able to squeeze in a set of chopsticks (believe it or not they’re really tricky to make!)

what you get:
- x3 two hour tutored sessions
- 1 x ramen bowl, x1 kurinuki Tea cup 1x sushi plate + 3 dishes for wasabi, ginger and soy sauce
- all materials, tools and glazes

Where: Kana Studio, 5A Gransden Ave, E8 3QA

COURSE BREAKDOWN

Week 1
A short introduction to clay and what to expect from the course.

Creating a perfect Ramen bowl with Mould pressing technique

Pinching and coiling to create three dishes to hold soya, wasabi and ginger.

Week 2

Making a perfect tea cup using a Kurinuki technique, following in second part of the class creating a Square or Round Sushi plate - it can be also on little stands, or legs using a slab rolling technique

Week 3

All your pieces from week 1 and 2 will be fired and ready for glazing session.
Introduction to glaze application and decoration. In this final week you will be glazing your whole Japanese tableware set.

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